Lai Chau specialties
16:03 | 25/11/2021
OVN - Located in the northwest of the country, adjacent to the provinces of Lao Cai, Dien Bien, Son La, Yen Bai with more than 20 ethnic groups living, Lai Chau has hidden beauty - with majestic mountains, with delicious forest-flavored dishes.
Lai Chau is not only famous for its beautiful nature, but it also has unique dishes with bold mountain characteristics such as: dried buffalo meat, strawberry rice, goby buried in ashes, rock moss, Sung Phai corn wine...
There are more specialties such as purple sticky rice, stream rock moss, bitter leaf soup, Sung Phai corn liquor, and mixed salad of young bamboo Ban flower and Don vegetable...
Specialty Dried buffalo meat
Strawberry rice
In Lai Chau, strawberry rice is quite famous. The rich taste of strawberry rice is not mixed with the taste of any other rice, making people remember forever. Talking about mulberry rice varieties in Lai Chau, the most standard must be those in San Thang 1 and 2 villages; Chin Chu Chai; Lung Than because rice in these regions is considered the best. It seems that the earth, air and mountain wind here have harmonized and crystallized into the delicious taste in each grain of rice, so the special flavor of this product has long captivated the hearts of people to enjoy.
Goby buried in ash
If you have the opportunity to come to Vang Pheo village, Phong Tho, you will have the opportunity to enjoy the special ash-buried goby dish of the white Thai ethnic group. Goby fish, after being cleaned and marinated with spices, left for about 15 - 30 minutes to absorb, will be wrapped in dong leaves and buried in hot ash. During the ash burying process, about every 30 minutes, the fish pack will be turned over once. Do this a few times until the fish is cooked evenly. The party of flavour will make you feel like an explosion of the senses.There are more specialties such as purple sticky rice, stream rock moss, bitter leaf soup, Sung Phai corn liquor, and mixed salad of young bamboo Ban flower and Don vegetable...
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