Kien Giang specialties

OVN - For a long time, the land of Kien Giang has been known as a famous cultural and tourist land in the Mekong Delta region. This place is also known for many famous delicious dishes that have conquered tourists from all over the world.

  Kien Giang is a land of culture and tourism in Cuu Long delta. Kien Giang offers visitors a myriad of selection from sightseeing in Ha Tien, Ngoc Island Phu Quoc, Rach Gia city or a trip to pristine Nam Du islands. Moreover, each place has its own spe- cialties that make an unforgettable journey. 
  The first thing to mention is the crab cake soup with the typical flavor of Kien Giang sea. The cake nest is almost filled with crab meat, mackerel cake and a few stalks of cilantro. Sweet and fat crabs, salty mackerel rolls, both supple and tough, and crispy and attractive white cake stalks. While letting your soul follow the flavor, catch the spicy taste of pepper mixed with the sea breeze, which enhances the deliciousness of the charming landscape.
 
Ca Xiu is a very unique dish in Ha Tien, this specialty looks like an insect with a really long and big mop. The freshest coffee is still salted in the morning in the afternoon, because at that time the saltiness of the salt has not yet fully absorbed into the meat. Ca Xiu is an ingredient that makes many dishes, but the most delicious and favorite dish is still stir-fried Ca Xiu. When processing, the shell is preserved, so this dish is said to be the most complete flavor.

  In the journey to Kien Giang, it is worth trying some of the specialties such as Phu Quoc raw herring salad, Palmyra cake, Tram mushroom, Kien Giang fish rice noodle...